These are strikingly beautiful pancakes, aren’t they?
Inspired by Good to the Grain, I’ve come up with a gluten free version that can be enjoyed by all. And you will enjoy them! They’re really earthy in flavor, light and fluffy. I’ve been using my awesome new grain mill like there’s no tomorrow and this thing adds a whole new dimension to cooking whole grains. We’re so used to buying premilled flours but what happens 95% of the time is they go rancid (particularly if you’re buying any type of whole grain flour that includes the bran), the flavors are off and the health benefits are nullified. Not that I expect everyone to get their own grain mill but at least consider storing your flours somewhere really cold or find somewhere that will freshly mill your grains for you and then keep them in cold storage.